
Extravergine premium prodotto a Sparta, in una terra legata alla nostra famiglia dal 1736. Varietà Koroneiki e Athinoelia, raccolte ai piedi del Taigeto e lavorate con cernita manuale, senza filtri.



Koroneiki e Athinoelia, curate secondo i ritmi della natura in un uliveto storico. Gestione lenta e antica che preserva intatti tutti i benefici antiossidanti.
Sigillato sottovuoto, protetto da luce e aria: il sapore arriva in tavola come appena franto.
Niente metodi industriali. Cernita manuale per scartare ogni singola pecca: una cura artigianale e onesta.
Ritira comodamente in ristorante a Milano o Brescia e paghi di persona, quando preferisci.
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